Chianti Classico Le Masse Di Greve 2010
Varietals: 95% Sangiovese, 5% Merlot, Canaiolo and Colorino
Soil type: Shale
Vinification: Fermented in stainless steel tanks, then aged for 12 months in 2nd year old French barriques.
Suggested food matches: Simple red meat dishes, mushrooms, pate and mature dry cheeses.
“This is powerful and rich with velvety tannins and lots of wet earth and dried berries. Full body, chewy tannins and a long finish. Needs two or three years of bottle age to resolve the tannins. Already impressive.” - 93 pts (James Suckling, jamessuckling.com, Sept. 2013)
$23.95 retail price per bottle.
Available by the bottle at LCBO VINTAGES through the May 2, 2015 release. Click here to check store availability. LCBO #395152.