Keith Nichols Winemaker Dinner at Jacobs & Co Steakhouse
Friday, April 16, 2010 - 7:00 reception
$170 + taxes and gratuities
Hors d’Oeuvres
Silver Fox Sauvignon Blanc 2006, San Miguel
First Course
Jacobs & Co. Caeser Salad with Spanish White Anchovy
Nichols Chardonnay Paragon Vineyard 2001, Edna Valley
Second Course
Classic Beef Tartar
Nichols Pinot Noir Edna Ranch 2001, Edna Valley
Third Course
A Selection of Jacobs & Co. Steakhouse Dry Aged USDA Prime Steaks
Nichols Merlot Vinas del Sol vineyard 2000, Paso Robles
Fourth Course
A Selection of Jacobs & Co. Steakhouse
Dry Aged North American & Australian Wagyu Steaks
Nichols Cabernet Sauvignon Vinas del Sol vineyard 2000, Paso Robles
Fifth Course
Artisanal Cheeses and Breads
coffee or tea