Keith Nichols Winemaker Dinner at Grace Restaurant
Thursday, April 15, 2010 - 6:30pm reception
$150 (includes taxes & gratuities)
Hors d’Oeuvres
Oyster with a citrus mignonette
Silver Fox Sauvignon Blanc 2006, San Miguel
First Course
Oyster Smoked yellowfoot mushroom linguine
Nichols Merlot Vinas del Sol 2000, Paso Robles
Second Course
Butter poached halibut with white asparagus, sun choke puree and parsley sauce
Nichols Chardonnay Paragon vineyard 2001, Edna Valley
Third Course
Roast lamb saddle with porcini mushrooms, roast garlic, turnip and potato puree
Nichols Cabernet Sauvignon Vinas del Sol 2000, Paso Robles
Fourth Course
Pinot noir grape geiee with grey owl cheese, blueberry and a celery salad
Nichols Pinot Noir Edna Ranch 2001, Edna Valley